Coconut Cream Custard

7 ingredients
7 steps

Ingredients

  • 4 oz. short crust pastry in pie pan
  • 1 c. water
  • 2 eggs
  • 1 Tbsp. sugar
  • 3 Tbsp. coconut
  • 1 c. milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Mix together the milk and water.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Pour in milk mixture.
  4. 4
    Add vanilla and coconut.
  5. 5
    Stir. Pour into pie shell.
  6. 6
    Cook in moderate oven (about 325°) for 1 hour.
  7. 7
    Serves 4.

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