Coconut Cream Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 1 tsp. flour
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 1 c. shredded coconut
  • 2 tsp. cornstarch
  • 2 1/4 c. milk
  • 3/4 Tbsp. butter

Directions

  1. 1
    Mix together the sugar, salt, cornstarch and flour.
  2. 2
    Stir in milk and beaten egg yolks.
  3. 3
    Cook in saucepan on medium heat, stirring continually.
  4. 4
    Add butter and vanilla.
  5. 5
    Fold in coconut. Pour in baked pie shell.

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