Florentine Lasagna Roll

Ingredients

• 10 lasagna noodles, cooked and drained (cover with cold water to make them cooler to work with)
• Filling
• 10 ounces frozen chopped spinach, defrosted and well- drained
• 8 ounces cream cheese, softened (may use 1/3-less-fat or fat-free)
• 2 tablespoons dehydrated onion, soaked in 4 tbsp. Hot water
• 1/4 cup grated parmesan cheese
• 1 pinch coarse black pepper
• 1/2 teaspoon minced garlic
• 1 extra large egg, slightly beaten
• 4 ounces shredded mozzarella cheese
• Sauce
• 24 ounces Hunts tomato sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• Topping
• 1/4 cup parmesan cheese