Coconut Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 3 c. milk
  • 2 Tbsp. margarine
  • 4 eggs
  • 1 tsp. vanilla
  • 8 tsp. sugar
  • 1 can coconut

Directions

  1. 1
    Put sugar, flour and egg yolks in a bowl and mix with a little milk.
  2. 2
    In top of a double boiler put 3 cups of milk and margarine. Then add flour mixture.
  3. 3
    Stir often.
  4. 4
    Cook until thick and then add vanilla and coconut.
  5. 5
    Pour in pie shell.
  6. 6
    Then fix meringue.

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