Coconut Cream Pie

Directions

1. 1
   Mix sugar, flour and salt in a saucepan.
2. 2
   Gradually stir in milk.
3. 3
   Cook over medium heat, stirring constantly until mixture thickens and boils.
4. 4
   Boil for 2 minutes.
5. 5
   Remove from heat. Gradually stir at least 1/2 of hot mixture into egg yolks.
6. 6
   Blend into hot mixture in saucepan.
7. 7
   Boil for 2 minutes more, stirring constantly.
8. 8
   Remove from heat.
9. 9
   Blend in butter and vanilla.
10. 10
    Fold in coconut.
11. 11
    Pour into baked pie shell.
12. 12
    Top with meringue.