Coconut Cream Pie

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 4 egg yolks
  • 4 c. milk
  • 1/4 c. cornstarch
  • 1/3 c. coconut
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) pie crust, baked
  • 2 c. whipping cream
  • powdered sugar

Directions

  1. 1
    Cook first 4 ingredients until thickened and creamy, stirring constantly, over medium heat.
  2. 2
    Add butter, vanilla and coconut. Remove from heat.
  3. 3
    Pour in baked shell.
  4. 4
    Cover with wax paper and chill.
  5. 5
    Whip cream and add powdered sugar.
  6. 6
    Beat until thick.
  7. 7
    Top pie; sprinkle with toasted coconut.
  8. 8
    Keep refrigerated.

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