Coconut Cream Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 2 1/2 c. milk
  • 2 egg yolks, slightly beaten
  • pinch of salt
  • 2 tsp. vanilla
  • 3/4 c. coconut
  • 1 baked pie shell

Directions

  1. 1
    Cook cornstarch, sugar, milk, egg yolks and salt.
  2. 2
    Cook in top of double boiler until thick.
  3. 3
    Add vanilla and 3/4 cup coconut; pour into baked pie shell.
  4. 4
    Pile on meringue and sprinkle with coconut.
  5. 5
    Brown in a 350° oven.

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