Potato Lasagna

5 ingredients
9 steps

Ingredients

  • 1 lb. box lasagna noodles
  • 2 c. shredded Cooper sharp cheese
  • 1 c. finely chopped onion
  • 1 stick oleo
  • 5 lb. potatoes

Directions

  1. 1
    Boil noodles according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    Boil potatoes in salted water until done.
  4. 4
    Saute onion in oleo until transparent.
  5. 5
    Drain potatoes and mash, adding 1/2 onion mixture and the grated cheese.
  6. 6
    Layer noodles in well buttered 9 x 12-inch pan.
  7. 7
    Add 1/2 potato mixture, another layer of noodles, remaining 1/2 potato mixture, ending with another layer of noodles on top.
  8. 8
    Drizzle remaining onion mixture over top.
  9. 9
    Cover and bake at 350° for 1/2 hour.

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