Potato Lasagna
5 ingredients
9 steps
Ingredients
- 1 lb. box lasagna noodles
- 2 c. shredded Cooper sharp cheese
- 1 c. finely chopped onion
- 1 stick oleo
- 5 lb. potatoes
Directions
-
1Boil noodles according to package directions.
-
2Drain and set aside.
-
3Boil potatoes in salted water until done.
-
4Saute onion in oleo until transparent.
-
5Drain potatoes and mash, adding 1/2 onion mixture and the grated cheese.
-
6Layer noodles in well buttered 9 x 12-inch pan.
-
7Add 1/2 potato mixture, another layer of noodles, remaining 1/2 potato mixture, ending with another layer of noodles on top.
-
8Drizzle remaining onion mixture over top.
-
9Cover and bake at 350° for 1/2 hour.
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