Toffee

Directions

1. 1
   Melt margarine; add sugar.
2. 2
   Cook until sugar is dissolved, stirring constantly.
3. 3
   Then cook without stirring to 290°, hard crack.
4. 4
   Remove from heat and stir in 1 1/2 cups nuts.
5. 5
   Do not overmix.
6. 6
   When slightly cooled, melt semi-sweet chocolate and 1/2 cup chopped nuts.
7. 7
   Spread over top, then sprinkle on remainder of nuts.
8. 8
   Break into pieces when cool.