Wild Rose Salad

Name: Wild Rose Salad
Ingredients: 1 can tomato soup; 1/2 c. water; 2 envelopes unflavored gelatin; 1/4 c. cold water; 1 (8 oz.) pkg. cream cheese; 1 c. chopped celery; 1 c. chopped pecans; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1/3 c. chopped pimentos; 1/3 c. chopped olives; 1 c. salad dressing

12 ingredients

7 steps

Ingredients

1 can tomato soup
1/2 c. water
2 envelopes unflavored gelatin
1/4 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1 c. chopped pecans
1/3 c. chopped green pepper
1/3 c. chopped onion
1/3 c. chopped pimentos
1/3 c. chopped olives
1 c. salad dressing

Directions

1

Heat soup and 1/2 cup of water to very hot, but not boiling. Soften gelatin in cold water, then add to hot soup.
2

Add cream cheese, crumbled, to hot soup.
3

Beat until dissolved.
4

Chill until partially set.
5

Add remaining ingredients and mix well.
6

Pour into swirl molds.
7

Serves 14.