Coconut Croissant Bread Pudding

8 ingredients
5 steps

Ingredients

  • 6 plain croissants, preferably day old
  • 3 eggs
  • 1 cup light cream
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup coconut, shredded
  • 1/2 cup macadamia nuts, chopped

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
  3. 3
    Mix eggs, light cream, coconut milk, sugar and water until well combined.
  4. 4
    Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
  5. 5
    Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.

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