Coconut-Crusted Perch

Directions

1. 1
   For sweet-sour sauce, combine the first five ingredients in a small saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; simmer, uncovered for 5 minutes or until slightly thickened.
4. 4
   Remove from the heat and keep warm.
5. 5
   In a shallow dish, combine the cracker crumbs and coconut.
6. 6
   In another shallow dish, whisk the eggs, milk and salt. Dip each fillet in egg mixture, then coat with crumb mixture.
7. 7
   In a large skillet, cook fish in 3 tablespoons oil in batches over medium-high heat for 1 to 2 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
8. 8
   Serve with sweet-sour sauce.
9. 9
   Yield:
10. 10
    10 to 12 servings.