Raspberry Lemon Bars

Directions

1. 1
   Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
2. 2
   Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
3. 3
   Press evenly into the prepared pan.
4. 4
   Chill for 10 minutes.
5. 5
   Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
6. 6
   Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
7. 7
   Spread the raspberry preserved evenly over the baked crust.
8. 8
   Pour the lemon topping over the raspberry layer.
9. 9
   Place in the preheated oven and bake for 20-25 minutes.
10. 10
    Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
11. 11
    Transfer the pan to a wire rack and let cool completely.
12. 12
    Refrigerate for at least 1 1/2 hours before cutting.
13. 13
    Store at room temperature, or in the refrigerator if you prefer chilled squares.