Dim Sum Pork

Name: Dim Sum Pork
Ingredients: 1 c. water; 3 Tbsp. soy sauce; 3 Tbsp. dry sherry wine; 2 tsp. chicken bouillon; 1/4 tsp. pepper; 1 tsp. oil; 2 tsp. ginger root; 1 tsp. fresh garlic; 9 oz. pork strips; 1/8 c. scallions; 1 to 2 c. snap peas; 1/4 c. green peppers; 1/4 c. red onions; rice; cornstarch and water mixture; 1 Tbsp. butter

16 ingredients

4 steps

Ingredients

1 c. water
3 Tbsp. soy sauce
3 Tbsp. dry sherry wine
2 tsp. chicken bouillon
1/4 tsp. pepper
1 tsp. oil
2 tsp. ginger root
1 tsp. fresh garlic
9 oz. pork strips
1/8 c. scallions
1 to 2 c. snap peas
1/4 c. green peppers
1/4 c. red onions
rice
cornstarch and water mixture
1 Tbsp. butter

Directions

1

Make sauce by combining first 8 ingredients, bringing them to a boil and then adding a cornstarch and water mixture to thicken. (Thicken to the point where sauce will cling to pork, but not too thick.)
2

Saute pork in pan of melted butter until 1/2 done.
3

Now add vegetables and finish cooking.
4

When pork and vegetables are done, add sauce and toss, then serve over a bed of rice.

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