Dim Sum Pork

16 ingredients
4 steps

Ingredients

  • 1 c. water
  • 3 Tbsp. soy sauce
  • 3 Tbsp. dry sherry wine
  • 2 tsp. chicken bouillon
  • 1/4 tsp. pepper
  • 1 tsp. oil
  • 2 tsp. ginger root
  • 1 tsp. fresh garlic
  • 9 oz. pork strips
  • 1/8 c. scallions
  • 1 to 2 c. snap peas
  • 1/4 c. green peppers
  • 1/4 c. red onions
  • rice
  • cornstarch and water mixture
  • 1 Tbsp. butter

Directions

  1. 1
    Make sauce by combining first 8 ingredients, bringing them to a boil and then adding a cornstarch and water mixture to thicken. (Thicken to the point where sauce will cling to pork, but not too thick.)
  2. 2
    Saute pork in pan of melted butter until 1/2 done.
  3. 3
    Now add vegetables and finish cooking.
  4. 4
    When pork and vegetables are done, add sauce and toss, then serve over a bed of rice.

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