Coconut Delight

3 ingredients
1 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. self-rising flour
  • 1 c. chopped pecans

Directions

  1. 1
    Melt margarine in an 8 x 12 pan. Add flour and nuts. Press on bottom of pan to make crust. Bake at 350° until light brown. Let cool.

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