Coconut Dream Pie

5 ingredients
5 steps

Ingredients

  • 2 envelopes Dream Whip whipped topping mix
  • 2 2/3 c. cold milk
  • 2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
  • 1 c. Baker's Angel Flake coconut, toasted
  • 1 pkg. graham cracker crust

Directions

  1. 1
    Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
  2. 2
    Add remaining milk and the pie filling mix.
  3. 3
    Blend, then beat at high speed for 2 minutes, scraping bowl occasionally.
  4. 4
    Fold in coconut.
  5. 5
    Spoon into crust. Chill at least 4 hours or overnight.

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