Sweet chilli eggs

Directions

1. 1
   Beat egg in a cup and add salt and pepper to taste.
2. 2
   Slice tomatos and rip up ham slice into small pieces.
3. 3
   Add the tomato, ham, and chopped onion and around 1 tablespoon of sweet chilli sauce (maybe more depending on how hot you want it) to the egg mixture.
4. 4
   Toast crumpets in a toaster, butter when they are done and put on a plate.
5. 5
   Put oil into a small frying pan and heat up.
6. 6
   When hot add the the egg mixture and stir with a spatula, making sure the egg mixture doesn't stick to the pan.
7. 7
   Cook until eggs are fluffy, this should only take a few minutes.
8. 8
   Add them to the top of the crumpets and enjoy.