Coconut Flan

Directions

1. 1
   To make Caramel: Heat sugar and 2 Tbs.
2. 2
   water in saucepan over low heat until water simmers.
3. 3
   Remove, and swirl pan until sugar dissolves.
4. 4
   Cover pan, and boil over medium-high heat.
5. 5
   When syrups surface is thick with bubbles, uncover, and continue to boil and swirl.
6. 6
   When syrup is golden, remove, and keep swirling as it darkens.
7. 7
   Pour 1/6 of syrup into each custard cup; swirl to coat bottoms.
8. 8
   Preheat oven to 350F.
9. 9
   Boil several cups of water for roasting pan.
10. 10
    To make Coconut Flan: Blend milks and vanilla.
11. 11
    Whisk in eggs; stir in coconut.
12. 12
    Pour into custard cups, and set in large roasting pan.
13. 13
    Pour 1 inch of boiling water into pan.
14. 14
    Bake about 40 minutes; leave cups in pan 20 minutes.
15. 15
    Refrigerate at least 4 hours.
16. 16
    To serve, invert cup onto plate.