Coconut Ginger Bisque

Name: Coconut Ginger Bisque
Ingredients: 2 1/2 cups shrimp stock; 1 can coconut milk; 2 tablespoons siracha; 2 cups sweet potatoes; 1 cup chopped onion; 2 teaspoons chopped ginger; 1 piece garlic; 1 tablespoon sesame oil; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar

11 ingredients

3 steps

Ingredients

2 1/2 cups shrimp stock
1 can coconut milk
2 tablespoons siracha
2 cups sweet potatoes
1 cup chopped onion
2 teaspoons chopped ginger
1 piece garlic
1 tablespoon sesame oil
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar

Directions

1

To begin, heat the sesame oil in a large soup pot over medium heat. Add the ginger, garlic, onion, and sweet potato. Sear for 5-8 minutes.
2

Then add all other ingredients except the coconut milk and let simmer for 35-40 minutes. Pour into a blender and puree. Add the coconut milk.
3

To serve, top with poached fish, or avocado.