Zucchini Crisps

Name: Zucchini Crisps
Ingredients: Vegetable Oil, For Frying; 1 Zucchini, Thinly Sliced Into Circles; 1/4 cups Coconut Flour Or All-purpose Flour; 1 Egg, Beaten; 1 cup Panko Or Crushed Pork Rinds (You May Need More If Using Pork Rinds); Salt And Pepper, to taste

6 ingredients

9 steps

Ingredients

Vegetable Oil, For Frying
1 Zucchini, Thinly Sliced Into Circles
1/4 cups Coconut Flour Or All-purpose Flour
1 Egg, Beaten
1 cup Panko Or Crushed Pork Rinds (You May Need More If Using Pork Rinds)
Salt And Pepper, to taste

Directions

1

Over medium high heat, warm up your vegetable oil in a skillet.
2

Begin to coat the zucchini rounds: first in the flour, then in the egg, then in the panko or pork rinds, pressing down during each dip.
3

(Note: Ive used both this method, and a method where you dip first in egg, then in flour, then again in egg, and last in the pork rinds.
4

I like both, but obviously the second is a little more time consuming.
5

Try whichever you prefer!)
6

Drop the zuke into the skillet, 5-6 rounds at a time, and fry until crispy and golden.
7

I recommend using a spoon to flip them and ensure even cooking.
8

Make sure you watch them careful, as the temperature of your stovetop will vary and yours might be done pretty quick!
9

Place on some paper towels and serve warm with a dipping sauce, or just with a little salt and pepper.