Coconut Icing

5 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2/3 c. water
  • 2 egg whites
  • vanilla
  • 1 or 2 c. coconut

Directions

  1. 1
    Boil sugar and water until it thickens.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Pour syrup into the egg whites, beating all the time.
  4. 4
    Add vanilla, then coconut.
  5. 5
    Mix in half coconut and sprinkle the other half on the cake.

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