Coconut Icing

14 ingredients
3 steps

Ingredients

  • Base Recipe
  • 1 cup coconut, pulp
  • 1/2 cup agave nectar
  • 1/4 cup coconut water
  • 1/2 teaspoon vanilla extract
  • 1 dash sea salt
  • Chocolate Icing (use 1 tablespoon coconut icing)
  • 1/2 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon maple syrup
  • 1/4 tablespoon unsweetened flaked coconut, for garnish
  • Pink Icing (use 1 tablespoon coconut icing)
  • 1/4 teaspoon beet juice
  • Green Icing (use 1 tablespoon coconut icing)
  • 1/4 teaspoon liquid chlorophyll

Directions

  1. 1
    Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
  2. 2
    Add vanilla extract and sea salt. Add other ingredients if making variations.
  3. 3
    Frost cupcakes.

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