Coconut Icing
14 ingredients
3 steps
Ingredients
- Base Recipe
- 1 cup coconut, pulp
- 1/2 cup agave nectar
- 1/4 cup coconut water
- 1/2 teaspoon vanilla extract
- 1 dash sea salt
- Chocolate Icing (use 1 tablespoon coconut icing)
- 1/2 teaspoon unsweetened cocoa powder
- 1/4 teaspoon maple syrup
- 1/4 tablespoon unsweetened flaked coconut, for garnish
- Pink Icing (use 1 tablespoon coconut icing)
- 1/4 teaspoon beet juice
- Green Icing (use 1 tablespoon coconut icing)
- 1/4 teaspoon liquid chlorophyll
Directions
-
1Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
-
2Add vanilla extract and sea salt. Add other ingredients if making variations.
-
3Frost cupcakes.
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