Creamy Beef Dip

6 ingredients
5 steps

Ingredients

  • 1 round loaf of marble rye meal or 1 pumpernickel bread
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 13 teaspoons dill seeds
  • 2 teaspoons onion flakes
  • 1 jar hormel beef

Directions

  1. 1
    Cut up the meat.
  2. 2
    Mix with mayonnaise, sour cream, dill, and onion flakes.
  3. 3
    Chill 1 hour before serving.
  4. 4
    Cut the top off the bread and make a bread bowl out of it.
  5. 5
    Cut the pieces removed into squares for dipping.

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