Coconut Joys

5 ingredients
3 steps

Ingredients

  • 1-1/2 cups sweetened shredded coconut
  • 1 cup confectioners' sugar
  • 1/4 cup butter, melted
  • 1 ounce milk chocolate, melted
  • 2 tablespoons chopped pecans

Directions

  1. 1
    In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
  2. 2
    Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined
  3. 3
    . Chill until chocolate is firm. Store in the refrigerator.

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