Coconut Joys

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Remove from heat.
3. 3
   Add powdered sugar and coconut.
4. 4
   Mix well.
5. 5
   Shape rounded teaspoonfuls of mixture into balls and make indentation in center of each.
6. 6
   Place on cookie sheets.
7. 7
   Fill centers with melted chocolate and chill until firm.
8. 8
   Store in refrigerator.
9. 9
   Set out at room temperature 10 to 15 minutes before serving.