Coconut Layer Cake

Name: Coconut Layer Cake
Ingredients: 1 cup water; 2 tablespoons sugar; 1 teaspoon coconut extract; 18 ounces white cake mix; 3 egg whites (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 teaspoon coconut extract; 1 cup whole milk (or half and half); 3 12 ounces instant coconut cream pudding mix; 1 tablespoon coconut rum (Malibu); 12 cup heavy cream; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 12 cups coconut flakes (sweetened)

15 ingredients

1 steps

Ingredients

1 cup water
2 tablespoons sugar
1 teaspoon coconut extract
18 ounces white cake mix
3 egg whites (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 teaspoon coconut extract
1 cup whole milk (or half and half)
3 12 ounces instant coconut cream pudding mix
1 tablespoon coconut rum (Malibu)
12 cup heavy cream
1 cup unsalted butter, softened
3 cups powdered sugar
1 12 cups coconut flakes (sweetened)

Directions

1

["Syrup: Make a simple syrup by adding the water and sugar together, bring to a gentle boil for 5 minutes and then remove from heat to cool.", "After the mixture is cool, stir in the coconut flavoring.", "This will be used later during the assembly step.", "Cake: Prepare the boxed cake mix as described and add the coconut flavoring.", "Split the batter into two 9\" cake pans and bake as directed.""