Dough Dogs

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Split hot dogs almost through and fill with cheese.
3. 3
   Combine flour, baking powder and salt in a mixing bowl.
4. 4
   Cut in shortening until crumbly.
5. 5
   Add milk to make a soft dough.
6. 6
   Knead lightly a few times.
7. 7
   Roll into a rectangle on a floured surface.
8. 8
   Cut into 8 rectangles.
9. 9
   Spread each with a little mustard.
10. 10
    Wrap each hot dog in dough, tucking in the ends and sealing with a little cold water.
11. 11
    Place seam side down on a greased baking sheet and bake about 12 minutes, until nicely browned.
12. 12
    Serves 6 to 8.