Coconut Layer Cake

Directions

1. 1
   Sift together flour and baking powder.
2. 2
   Cream shortening; gradually add sugar, creaming until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add sifted dry ingredients alternately with buttermilk, add extract.
5. 5
   Pour into three greased and floured 9-inch pans.
6. 6
   Bake at 350° for 25 to 35 minutes.
7. 7
   Remove from oven; place on cake racks and let cool in pans.