Papas Chorreadas

Name: Papas Chorreadas
Ingredients: 6 medium red potatoes, scrubbed but not peeled; 1 tablespoon vegetable oil; 1 medium white onion, thinly sliced; 1 tomatoes, peeled, seeded, chopped; 1 teaspoon paprika; 1/4 lb queso blanco, crumbled; salt & freshly ground black pepper

7 ingredients

5 steps

Ingredients

6 medium red potatoes, scrubbed but not peeled
1 tablespoon vegetable oil
1 medium white onion, thinly sliced
1 tomatoes, peeled, seeded, chopped
1 teaspoon paprika
1/4 lb queso blanco, crumbled
salt & freshly ground black pepper

Directions

1

Boil the whole potatoes in lightly salted water for about twenty minutes.
2

Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
3

Season with paprika and pepper.
4

Remove from heat; add cheese, stir well.
5

Halve the potatoes and serve with the onion/cheese sauce.