Coconut Loaf

Directions

1. 1
   Cream the butter and brown sugar until light and creamy.
2. 2
   Then add the eggs one at a time and mix well.
3. 3
   Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
4. 4
   Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
5. 5
   Baked for 1hr 10 mins at 320 Fahrenheit.