Coconut Macaroon Cupcakes

Directions

1. 1
   In a large mixing bowl, cream together sugar, butter or margarine and salt until light.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add almond extract.
4. 4
   Fold flour into creamed mixture.
5. 5
   Stir in coconut.
6. 6
   Fill 24 muffin pans lined with paper bake cups 2/3 full with batter.
7. 7
   Bake in a 350° oven for 20 to 25 minutes or until done.
8. 8
   Cool on wire rack.
9. 9
   Sift powdered sugar over top if desired.
10. 10
    Makes 24 cupcakes.