Coconut Macaroon Pie

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/4 c. flour
  • 1 1/2 c. coconut
  • 1/2 tsp. salt
  • 1/2 c. butter (soft)
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat sugar, eggs and salt until lemon colored.
  2. 2
    Add the butter and flour and blend well.
  3. 3
    Add milk; fold in 1 cup coconut.
  4. 4
    Pour into shell and top with the rest of the coconut.
  5. 5
    Bake at 325° for about 60 minutes.

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