Coconut Macaroon Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 c. soft butter
  • 1/4 c. flour
  • 1 1/2 c. coconut
  • 1/2 c. milk
  • 1 large pie shell (unbaked)

Directions

  1. 1
    Beat sugar, eggs and salt real good.
  2. 2
    Add butter and flour; blend well.
  3. 3
    Add milk and 1 cup coconut.
  4. 4
    Pour into pie shell and top with remaining coconut.
  5. 5
    Bake at 325° until done.

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