Summer Herb Pasta

Name: Summer Herb Pasta
Ingredients: 1 lb rotini pasta or 1 lb campanelle pasta; 1 cup ricotta cheese, part-skim; 14 cup feta cheese, crumbled; 12 teaspoon lemon peel, freshly grated; 14 teaspoon salt; 14 teaspoon pepper, freshly ground; 12 cup fresh parsley leaves, chopped; 12 cup fresh mint leaves, chopped; 12 cup fresh basil leaf, chopped; 4 plum tomatoes

10 ingredients

8 steps

Ingredients

1 lb rotini pasta or 1 lb campanelle pasta
1 cup ricotta cheese, part-skim
14 cup feta cheese, crumbled
12 teaspoon lemon peel, freshly grated
14 teaspoon salt
14 teaspoon pepper, freshly ground
12 cup fresh parsley leaves, chopped
12 cup fresh mint leaves, chopped
12 cup fresh basil leaf, chopped
4 plum tomatoes

Directions

1

Heat large covered saucepot of salted water to boiling on high.
2

Cook pasta as label directs.
3

Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.
4

Reserve 1/3 cup pasta cooking water.
5

Drain pasta and return to saucepot.
6

Stir reserved cooking water into ricotta mixture, toss with pasta to coat.
7

Stir in herbs and chopped tomatoes.
8

Enjoy!