Coconut Macaroons

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • dash of salt
  • 1/2 tsp. vanilla
  • 2/3 c. granulated sugar
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Beat egg whites with dash of salt and the vanilla until soft peaks form.
  2. 2
    Gradually add sugar, beating until stiff.
  3. 3
    Fold in coconut.
  4. 4
    Drop by rounded teaspoonful onto greased cookie sheet. Bake in a slow oven (325°) about 20 minutes.
  5. 5
    Makes about 1 1/2 dozen.

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