Coconut Macaroons

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Line 2 cookie sheets with foil.
3. 3
   In medium bowl mix egg whites, sugar, salt and vanilla.
4. 4
   Add flour and blend well.
5. 5
   Fold in coconut.
6. 6
   Drop by teaspoon on cookie sheet 1 inch apart.
7. 7
   Bake at 325° for 15 to 20 minutes.
8. 8
   Cool on cookie sheet.
9. 9
   Remove and store in tightly covered cookie jar.