Coconut Macaroons

7 ingredients
7 steps

Ingredients

  • 1 1/3 c. Baker's Angel Flake coconut
  • 1/3 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract
  • candied cherry halves

Directions

  1. 1
    Combine first 4 ingredients in bowl.
  2. 2
    Stir in egg whites and almond extract; mix well.
  3. 3
    Drop from teaspoon onto lightly greased baking sheets.
  4. 4
    Add cherry halves.
  5. 5
    Bake at 325° for 20 to 25 minutes or until edges are golden.
  6. 6
    Remove from sheets immediately.
  7. 7
    Makes about 1 1/2 dozen.

Products Matching These Ingredients

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Baker's Sugar

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