Pumpkin Macaroni & Cheese

7 ingredients
7 steps

Ingredients

  • 16 ounces elbow macaroni
  • 2 cups canned pumpkin
  • 2 cups buttermilk
  • 1 (8 ounce) package cream cheese
  • 3 cups grated cheddar cheese
  • 1 cup grated swiss cheese
  • 1 teaspoon salt

Directions

  1. 1
    Cook macaroni & drain.
  2. 2
    In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
  3. 3
    Mix together grated cheeses in a bowl and reserve 1 cup.
  4. 4
    Add remaining cheeses and seasonings to saucepan. Stir until well blended.
  5. 5
    Remove saucepan from heat and stir in macaroni.
  6. 6
    Pour into a greased 9x13 pan and top with the reserved cheeses.
  7. 7
    Bake at 350 degrees for 30 minutes.

Products Matching These Ingredients

More Recipes to Try