Coconut Macaroons

12 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1/3 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 c. rolled oats
  • 2 c. coconut
  • walnut halves

Directions

  1. 1
    Cream shortening, butter, sugar and eggs.
  2. 2
    Mix flour, soda, baking powder and salt.
  3. 3
    Then add first mixture.
  4. 4
    Add oats and coconut.
  5. 5
    Roll dough in walnut-size balls.
  6. 6
    Place on ungreased cookie sheet 3 inches apart.
  7. 7
    Top with walnut or pecan halves. Bake at 350° for 12 to 15 minutes.

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