Coconut Macaroons

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 1 c. coconut (to mix in batter)
  • 1 c. coconut (to roll batter in)

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add egg.
  3. 3
    Sift salt, baking powder and flour.
  4. 4
    Add to creamed mixture, then add vanilla and 1 cup of coconut.
  5. 5
    Using teaspoon, make ball and roll in coconut. Bake at 350°.

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