Coconut Macaroons

6 ingredients
5 steps

Ingredients

  • 1 1/3 c. coconut
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 2 egg whites
  • 1/2 tsp. almond extract

Directions

  1. 1
    Combine coconut, flour, sugar and salt in bowl; stir in egg whites and extract.
  2. 2
    Mix well.
  3. 3
    Drop by teaspoon onto lightly greased baking sheet.
  4. 4
    Bake at 325° for 20 minutes or until brown around edges.
  5. 5
    Remove from sheet at once.

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