Zucchini Pizza Pie

Name: Zucchini Pizza Pie
Ingredients: 4 whole Large Eggs, Beaten; 1/2 cups Vegetable Or Canola Oil; 1 cup Buttermilk Baking Mix (I Always The Heart Smart One); 3 cups Unpeeled, Grated Zucchini; 1/2 cups Finely Chopped Green Bell Pepper; 1/2 cups Finely Chopped Onion; 2 cloves Garlic, Finely Minced; 1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni); 1 Tablespoon Chopped Fresh Parsley; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Freshly Grated Parmesan Cheese; Pizza Sauce, To Serve (optional)

16 ingredients

10 steps

Ingredients

4 whole Large Eggs, Beaten
1/2 cups Vegetable Or Canola Oil
1 cup Buttermilk Baking Mix (I Always The Heart Smart One)
3 cups Unpeeled, Grated Zucchini
1/2 cups Finely Chopped Green Bell Pepper
1/2 cups Finely Chopped Onion
2 cloves Garlic, Finely Minced
1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni)
1 Tablespoon Chopped Fresh Parsley
1/2 teaspoons Dried Oregano
1/4 teaspoons Garlic Powder
1/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Shredded Mozzarella Cheese
1/2 cups Freshly Grated Parmesan Cheese
Pizza Sauce, To Serve (optional)

Directions

1

Preheat the oven to 350 degrees F. Spray a 9 glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray.
2

Set aside.
3

In a large bowl, whisk together eggs and oil until well mixed.
4

Add the baking mix and stir until the mixture is blended and smooth.
5

Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.
6

Spread the batter into the prepared pan.
7

Bake at 350 degrees F F for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
8

Let sit 15 minutes before cutting.
9

If desired, serve with pizza sauce.
10

Adapted from Best of the Best from Pennsylvania cookbook.