Coconut Macaroons

4 ingredients
4 steps

Ingredients

  • 4 c. coconut
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 tsp. almond extract

Directions

  1. 1
    Combine all ingredients in a large bowl, mix thoroughly. Allow to set 10 to 15 minutes, covered.
  2. 2
    Roll into 1-inch balls. Place on cookie sheet; flatten with a fork.
  3. 3
    Bake in a 350° oven for 7 to 10 minutes.
  4. 4
    May place on wax paper when cooking to help from sticking.

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