Coconut Macaroons

Directions

1. 1
   Combine cookie mix, 1 egg white, almond extract and 1/2 of coconut.
2. 2
   Shape dough into 1-inch balls.
3. 3
   Dip into remaining egg white.
4. 4
   Roll into remaining coconut.
5. 5
   Place on ungreased baking sheet.
6. 6
   Press candied cherry half into center of each cookie. Bake at 375° for 8 minutes or until golden brown.
7. 7
   Cool 1 minute on cookie sheet.
8. 8
   Remove to cooling rack.