Andy'S Easy Spaghetti
8 ingredients
1 steps
Ingredients
- 1 to 1 1/2 lb. ground round
- 1 large jar Ragu traditional spaghetti sauce
- 1 bunch green onions, chopped
- 4 Greek peppers
- 1 Tbsp. Tony Chachere original seasoning
- 1 tsp. Accent seasoning
- salt and pepper to taste
- 1 pkg. thin spaghetti, cooked tender
Directions
-
1Brown beef. Drain. Saute onion with beef. Combine all other ingredients and serve over spaghetti noodles.
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