Brownies

8 ingredients
5 steps

Ingredients

  • 4 sq. chocolate
  • 2/3 c. melted Crisco
  • 2 c. sugar
  • 4 beaten eggs
  • 2 tsp. vanilla
  • 1 c. flour
  • 1 tsp. baking powder (for cake brownie)
  • 1 tsp. salt

Directions

  1. 1
    Melt chocolate with fat in saucepan over low heat.
  2. 2
    Add sugar and blend.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into greased pan. Bake at 325° for 25 minutes.
  5. 5
    Cut into squares while hot.

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