Coconut Macaroons

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vanilla
  • dash of salt
  • 2/3 c. sugar
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Directions

  1. 1
    Beat egg whites with vanilla and salt until soft peaks form. Gradually add sugar, beating until stiff, but not dry.
  2. 2
    Fold in coconut.
  3. 3
    Drop rounded teaspoonfuls on greased cookie sheet.
  4. 4
    Bake at 325° for about 20 minutes.
  5. 5
    Immediately remove cookies to rack. Makes 18.

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