Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, chopped, cooked and drained; 1 c. sharp cheese, grated; 1/2 stick margarine; 1/2 c. chopped green onions; 1/2 c. chopped bell pepper; 1 (8 oz.) can sliced water chestnuts (optional); 1/2 c. mayonnaise; 1 tsp. sugar; 1 tsp. salt; 1 egg, beaten; dash of ground red pepper or hot sauce; 2 c. bread or cracker crumbs, divided

12 ingredients

3 steps

Ingredients

2 lb. yellow squash, chopped, cooked and drained
1 c. sharp cheese, grated
1/2 stick margarine
1/2 c. chopped green onions
1/2 c. chopped bell pepper
1 (8 oz.) can sliced water chestnuts (optional)
1/2 c. mayonnaise
1 tsp. sugar
1 tsp. salt
1 egg, beaten
dash of ground red pepper or hot sauce
2 c. bread or cracker crumbs, divided

Directions

1

Mix together squash, cheese, margarine, onions, pepper, water chestnuts, mayonnaise, sugar, salt, egg, red pepper and 1 cup crumbs.
2

Place in buttered casserole dish and sprinkle with remaining crumbs.
3

Bake at 350° for 30 minutes.