Coconut Macaroons

8 ingredients
5 steps

Ingredients

  • 1/2 c. fresh butter
  • 1/2 c. sugar
  • 4 eggs
  • 3 c. desiccated coconut
  • 1/4 c. cake flour
  • 1 c. condensed milk
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk and coconut alternately.
  4. 4
    Lastly, add flour.
  5. 5
    Bake in paper cups for about 20 minutes at 350°.

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