Frosty Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 1 pt. vanilla ice cream
  • 1 c. canned pumpkin
  • 1 c. sugar
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • 1 c. chilled whipping cream
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Spread soft ice cream in baked pie crust.
  2. 2
    Put in freezer. Mix pumpkin, sugar, spices, salt and nuts.
  3. 3
    Beat whipping cream until stiff.
  4. 4
    Fold into pie mixture.
  5. 5
    Pour over ice cream in pie shell.
  6. 6
    Freeze several hours.
  7. 7
    Remove 10 to 15 minutes before serving.

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